A perfect fried egg is an icon in the food world, but it’s surprisingly tricky to make one at home that looks as good as the diner ideal. The good news? Anyone can master this breakfast staple once they’ve learned a few tips—and I'm here to show you how. While there are a few different varieties of fried eggs around the world, for this recipe, I'm homing in on the classic diner ideal: a gorgeously rounded sunny side egg with a flat even white and a gleaming yellow yolk. Don’t worry, if you’re not a fan of the runny yolk, I'll talk about over-easy, over-medium, and over-hard too.
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