5 Store-Bought Cookie Doughs You Can Safely Eat Raw

 If you're anything like me, you know that a spoonful of cookie dough is just as good as the baked treat. In fact, sometimes I'd rather have the raw dough over a whole cookie. But if you grew up in a household that took no chances when it came to food safety, then you probably know that eating cookie dough or batter is seriously discouraged. That's because raw eggs can contain salmonella, which can cause stomach pain, diarrhea, fever, and in rare cases, life-threatening complications.