I grew up eating homemade marinara or Sunday sauce on a weekly basis—the best was when my grandmother would make a huge batch and hand deliver it straight to my family. Because of this, I never really experienced Ragu, Rao’s, or the like as a kid unless I got hot lunch at school. Now as an adult, though, I’ll admit to understanding the desire for store-bought options. They’re so convenient, but are they worth it? I wanted to see which, if any, could meet my high standards, so I tried 9 brands solo and on pasta to see how they tasted. Here are my thoughts:
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