If you believe that grilling is the only way to cook a perfect steak at home, then think again. For most any cut—skirt, flank, ribeye, even filet mignon—a ripping hot skillet and an oven can get the job done admirably well. In under an hour (and with minimal effort), you can serve up a delicious steak dinner—no firing up the grill required. So skip the fancy restaurant; my guide here will ensure that your Valentine's Day dinner (or any special occasion) is every bit as special, right at home. Read on below for my top tips for cooking a perfect steak in the oven, no matter the cut:
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