On a hot summer day (or any happy hour, all year long), nothing quite hits the spot like an ice-cold espresso martini. The only thing that could possible be better? A frozen espresso martini, topped with spiked whipped cream. By freezing concentrated cold brew, blending it with Kahlúa and vodka, and topping it with an instant espresso Baileys whipped cream, I’ve created a frozen espresso martini that is not only perfectly balanced, but also incredibly easy to make and super-impressive. With only a few steps, this is a frozen drink that you’re going to want to make again... and again and again. Here's everything you need to know:
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