Shark Week counts as a summer holiday, right? If this television event is basically like Christmas in the summer for you, then this shark punch is just what you need to celebrate. Blue Hawaiian Punch, sprite, and vanilla vodka combine to create this festive deep sea punch made to serve a crowd. The finishing touch is a vanilla ice cream and fruit roll-ups “lifesaver”. It will keep the punch cool initially, then as it melts will create foamy white waves and a creamy punch. Whatever you do, don’t forget the gummy sharks to swim around the bowl!
Top tip: I recommend preparing the lifesaver well in advance so that it's fully frozen. While it makes the punch extra delicious when melted, you want it to be as frozen for as long as possible so it keeps its shape.
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