When you start with good ingredients, you don’t have to work very hard to make a winning dish. Consider, for example, how just a spoonful of whipped cream paired with foraged blackberries makes a magical dessert. Or that a piece of fresh fish needs only a squeeze of lemon to shine. Then there’s this tomato salad. Start with juicy ripe tomatoes at the peak of summer, add a simple vinaigrette and a few herbs and you’ve got a recipe you’ll likely repeat until the last tomato of the season is gone.
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