Simple Cauliflower Soup

 Making soup doesn't have to be difficult, and if you are working with fresh, high quality vegetables, you don't even have to add stock.

This cauliflower soup couldn't be easier! Just chop up a head of cauliflower, blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Serve with olive oil and chopped chives.

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