Summer just isn’t summer without grilled lobster!
I witnessed my first grilled lobster on Cape Cod one summer when my college roommate’s father grilled whole lobsters with Ritz cracker stuffing. Wow!
The char from the grill and the sweet lobster meat, cooked briefly over a hot fire brought out the best succulent, concentrated lobster flavors. I think I’ll take grilled over boiled lobster any day.
Luckily, you don’t have to live in lobstah land or cook any live lobsters to make these grilled tails, slathered with garlic and herb butter. As soon as you try it, you’ll realize it’s a lot like grilling giant shrimp on the barbie!
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