"You want to look for a wok that has a small base and deep sides with a good curvature," explains Huang. "Be wary of woks that are actually pans—wide base and shallow sides. This does not allow the ingredients to fall uniformly to the centre to allow for uniform heat distribution and cooking (or wokking! as I like to call it)." Huang's highly-rated Lotus Wok will be re-released in fall 2020—but in the mean time, this Caannasweis pan has the ideal structure.
from Best Kitchen Gadgets, Tools, and Tips
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